Costa Rica
A wonderful coffee from Costa Rica!
After roasting a few profiles, I found the medium roast with this coffee added some wonderful dark cherry flavors along with a nice heavy body mouthfeel. We hope you enjoy this coffee as much as we do!
This Micro-lot* is from the producer Analynn Garro and produced at her Mata Acuna micro-mill, more information this below.
*Micro-Lot Coffees are small batches of the highest quality selections of coffee and often boast unique flavors and tasting notes. Micro-lots are grown from a specific and dedicated plot of land. The cherries are then harvested together and kept separate from other coffees growing on the same farm.
NOTES Dark Cherry, Plum, Honey
ORIGIN: Higuito, Costa Rica
ROAST LEVEL: Medium
12 oz bag
About the Producer
Analynn Garro
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